Production data
Specialization of the farm
Used genetics
Number of sows places
Pigs weaned/reared per sow
Number of growers-finishers places
Pigs/piglets sold/year
Average daily weight gain
Feed Conversion Ratio (FCR)
Mortality rate
Average live weight at slaughter
Mating-farrowing-weaning
LYD
2,700
37
0
100,000
500 g/day
–
1,7% at farrowing and 11,5% in the weaner pens
–