Production data
Specialization of the farm
Used genetics
Number of sows places
Pigs weaned/reared per sow
Number of growers-finishers places
Pigs sold/year
Average daily weight gain
Feed Conversion Ratio (FCR)
Mortality rate
Average live weight at slaughter
Farrow-to-finish
Yorkshire x Y or x L or x Duroc
420
11
2,000
10,626 pigs
600 g/day
2.5 kg/kg
0.5-1 %
110 kg