North West
Specialization of the farm
Used genetics
Number of sows places
Pigs weaned/reared per sow
Number of growers-finishers places
Pigs/piglets sold/year
Average daily weight gain
Feed Conversion Ratio (FCR)
Mortality rate
Average live weight at slaughter
Growing-finishing (from 25 kg to market weight)
LYD
0
–
5,000
27,600
1,096 g/day
2,65 kg/kg
1,8 %
105 kg
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