Production data
Specialization of the farm
Used genetics
Number of sows places
Pigs weaned/reared per sow
Number of growers-finishers places
Pigs sold/year
Average daily weight gain
Feed Conversion Ratio (FCR)
Mortality rate
Average live weight at slaughter
Mating-farrowing-weaning
WBP (sows)
67
11.07
400
1,500 pigs
890 g/day
2.8 kg/kg
8 %
112 kg